This Miss Cooks

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Tag: meal planning

5 Best Cookbooks for Beginners

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Raise your hand if one of your New Year’s resolutions involved cooking more. According to surveys, the most popular goals this time of year are to lose weight, spend less, learn something new and to eat more at home with loved ones.

These are all wonderful habits to make, in my opinion, but damn it they’re hard.

If you’ve never cut up a grapefruit before, you might not know just how much time it takes to transform into a beautiful (and actually edible) breakfast. What’s the difference between mincing and dicing and chopping and julienning? And we haven’t even started on what it mean to ‘eat healthy’ or  just cook tasty meals.

So where the hell do we start? Continue reading

10 Best Overnight Oats Recipes for a Healthy Weekday Breakfast

10 Best Overnight Oats Recipes for a Healthy Weekday Breakfast | This Miss Cooks

Why is it that you’re seeing recipes for overnight oats everywhere recently? Well, do you ever go to sleep with the best intentions for a healthy breakfast only to wake up with zero motivation to make anything? Does this generally lead you to a pantry filled with pop-tarts, a freezer with a stray sausage muffin, or an overpriced slice of banana walnut bread at Starbucks? If you’ve been trying to eat healthier or save money on food, these are surefire ways to derail your goals. One of my favorite ways to stay healthy with as little effort as possible in the morning is to make overnight oats for the week. Continue reading

Dinner Ideas For Leftover Tomatoes

Dinner Ideas For Leftover Tomatoes | This Miss CooksPhoto by Davies Designs on Unsplash

I have 15 tomatoes.

Which is about 13 more than I have on hand at any given time, and particularly ironic given just how much Mr Never Cooks dislikes this fruit-vegetable thing. Yes that’s right, I refuse to even pick a side in the phylogenetic tree debate. Continue reading

Another Week of Easy & Healthy Dinners

Another week of easy & healthy dinners with little planning | This Miss Cooks

On Tuesday I shared how I menu plan for those off-kilter weeks where I’m woefully unprepared by the time I hit the grocery store. By keeping items in my fridge and pantry that are versatile, like a jar of salsa and some extra zucchini, I can pull together a few healthy meal ideas quickly for the week. It takes a bit of time to figure out what might work for you, but I’ve found that habit can be your best friend if you know you always love taco night and burrito bowls the next day. Continue reading

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