These crunchy, sturdy crackers are the perfect low carb snack and can be whipped up in less than 20 minutes with only 3 ingredients.
Mix together almond flour, egg and 1 tsp of salt (easiest in a food processor).
Roll dough between 2 sheets of parchment paper into a a rough rectangle about the width of a saltine cracker.
Cut into 36 squares and arrange on a parchment paper* covered baking sheet.
Sprinkle the spice of your choice on top and gently press it into the cracker.
Bake for 12-15** minutes.
These will have a final macro count of -- 3.4g carbs -- 16.3g fat -- 7.7g protein -- for 1/6 of the batch.
* Wax paper isn't the same as parchment paper (a mistake I made years ago to disastrous effect.)
**12 minutes will yield a chewier cracker and 15 makes these darker colored and very crunchy ones.